Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $67,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
The Canopy by Hilton Sioux Falls Downtown is a vibrant and dynamic hotel located in the heart of Sioux Falls. As part of the globally recognized Hilton brand, this hotel combines modern style with a warm, inviting atmosphere, offering guests an unforgettable stay and exceptional hospitality services. The Canopy by Hilton is renowned for its commitment to creativity and inspiration, making it a favored venue for a wide range of events, from elegant weddings and sophisticated corporate meetings to high-energy galas and cocktail receptions. This approach not only elevates guest experiences but also highlights the hotel's dedication to delivering impeccable... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in banquet or event management
- Strong leadership and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to handle multiple tasks simultaneously
- Must be able to stand for extended periods
- Strong organizational abilities
- Commitment to quality and guest satisfaction
Job Qualifications
- Proven leadership experience in banquets, catering, or event management
- Strong communication, organization, and problem-solving skills
- Ability to thrive in a fast-paced, team-driven environment
- Passion for hospitality and an eye for detail
- Demonstrated ability to lead and motivate a team
- Experience in scheduling and staff development
- Knowledge of health and safety regulations
- Familiarity with event coordination and setup procedures
Job Duties
- Manage daily banquet functions including planning, organizing, and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas
- Oversee the setup of function rooms including placement of linens, silver, glassware, and chinaware according to event specifications and full inspection
- Monitor and develop team member performance through supervision, scheduling, counseling, evaluations, and recognition
- Recruit, interview, and train team members
- Communicate function specifications, procedures, and changes with affected departments such as Food and Beverage, Event Services, Property Operations, Audio Visual, and Housekeeping
- Oversee the breakdown of function rooms and ensure proper storage of equipment
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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