Banquet Manager - Canopy by Hilton Sioux Falls Downtown
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,400.00 - $65,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
The Canopy by Hilton Sioux Falls Downtown is part of the Hilton portfolio, a global hospitality leader known for its innovative services and exceptional guest experiences. Located in Sioux Falls, this vibrant and contemporary hotel is more than just a place to stay; it is a destination that combines comfort, style, and local charm to create memorable stays for both business and leisure travelers. As a Hilton brand, The Canopy by Hilton Sioux Falls Downtown embodies the values of quality, integrity, and a commitment to hospitality excellence, providing an inviting atmosphere and outstanding service from the moment guests arrive.
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Job Requirements
- High school diploma or equivalent
- Proven experience in banquet or event management
- Excellent communication skills
- Strong organizational abilities
- Ability to lead and motivate a team
- Knowledge of health and safety standards relevant to banquets
- Ability to manage multiple tasks in a fast-paced environment
Job Qualifications
- Proven leadership experience in banquets, catering, or event management
- Strong communication, organization, and problem-solving skills
- Ability to thrive in a fast-paced, team-driven environment
- Passion for hospitality and an eye for detail
Job Duties
- Manage daily banquet functions to include planning, organizing, and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas
- Oversee the setup of function rooms including the placement of linens, silver, glassware, and chinaware according to event specifications and conduct full inspections
- Monitor and develop team member performance, including supervision, scheduling, conducting counseling and evaluations, and delivering recognition and reward
- Recruit, interview, and train team members
- Communicate function specifications, procedures, and changes with departments such as Food and Beverage, Event Services, Property Operations, Audio Visual, and Housekeeping
- Oversee the breakdown of function rooms and ensure proper storage of equipment
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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