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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k with employer match
employee recognition programs
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality Group is a renowned hospitality management company committed to delivering exemplary service and true hospitality across its portfolio of properties. Known for integrating a global perspective with local flair, Valor is a collective of passionate hotelitarians who emphasize attention to detail and meaningful guest experiences. This company operates with a strong dedication to sustainable dining and high standards, making it a leader in the hospitality industry. With a culture built around relationships and enthusiasm, Valor provides a stimulating environment for professionals eager to exceed service expectations and create memorable moments for guests, teams, and property owners alike. More... Show More
Job Requirements
- High school education or equivalent
- minimum one year banquet manager experience
- experience in event management or hospitality
- strong organizational skills
- effective communication and interpersonal abilities
- ability to manage multiple tasks and adapt to changes
- experience in budget management and staff supervision
- knowledge of health, safety and service standards
Job Qualifications
- Experience in event management or hospitality
- banquet manager experience of at least one year
- strong organizational skills
- excellent communication and interpersonal abilities
- ability to manage multiple tasks effectively
- experience with budget management
- staff supervision skills
- knowledge of health, safety, and service standards
- high school education or equivalent
Job Duties
- Check servers and house persons banquet event orders to ensure accuracy
- check room setup and verify adherence to banquet event order directions
- ensure all public areas are neat and clean
- contact group representatives and explain communication protocols during events
- oversee proper presentation and service of all food and beverage items according to property standards
- maintain ongoing communication between culinary department and banquet team to manage schedule changes or challenges
- compile event charges from banquet event orders and ensure correct billing and client signature
- complete and distribute necessary paperwork such as Captain's Consumption Sheets and reports
- ensure equipment is returned and event areas are cleaned post-function
- assign duties to banquet staff and captains for events
- verify staff attendance on banquet sign-in sheets and collect signatures
- prepare event rooms fully before guest arrival
- recap all banquet checks daily and submit to night audit
- perform additional tasks as requested by supervisors or managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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