Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Juniper Preserve is an exclusive private club and resort known for its dedication to offering an unparalleled experience in luxury hospitality. Nestled within a pristine natural setting, Juniper Preserve delivers exceptional services to members and guests who seek a blend of elegance, comfort, and top-tier amenities. The resort prides itself on maintaining a warm, welcoming environment while upholding the highest standards of service and quality. With a strong commitment to excellence, Juniper Preserve provides a range of culinary and recreational experiences designed to cater to the diverse needs of its clientele. The organization is staffed by knowledgeable and professional team... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2-3 years management experience in hospitality
- must be able to lift up to 50 lbs
- able to work flexible schedules including weekends, holidays, and evenings
- must be professional and courteous at all times
- ability to operate point of sale systems accurately
- must maintain neat appearance in company uniform
- able to effectively card guests for alcohol and tobacco purchases
- pass server validation
- maintain current Food Handlers Card and OLCC Servers Permit
- availability to work weekends and holidays
- regular and reliable attendance
Job Qualifications
- High school graduate
- some college preferred
- wine knowledge courses preferred
- 2-3 years management experience in restaurant, golf clubhouse, or hotel/restaurant management
- ability to perform all assigned duties satisfactorily
- ability to operate point of sale systems
- ability to deliver food and clear tables lifting up to 50 lbs
- ability to respond professionally to guests and resolve complaints
- must be professional and courteous at all times
- ability to verbally communicate menu items clearly
- ability to memorize or write orders
- ability to balance cash at end of shifts
- ability to effectively card guests for alcohol and tobacco purchases
- ability to present information and respond to questions from groups
- maintain current Food Handlers Card and OLCC Servers Permit
Job Duties
- Review scheduled banquet staff and assign functions
- conduct pre-banquet meetings and review banquet event orders
- check room set-up and coordinate with Chef on food quantities and timing
- conduct random audits during events to ensure service quality and accurate revenue entries
- achieve budgeted food sales, beverage sales, and labor costs
- maintain inventory of banquet equipment and supplies
- review banquet schedules and communicate changes
- keep Food & Beverage Director informed of personnel issues
- create a welcoming atmosphere for guests and employees
- uphold food and service quality standards
- foster a cooperative and positive working climate
- remain available and approachable to team members
- maintain organized and clean work areas
- attend training and department meetings
- perform duties timely and effectively
- uphold professional standards and appearance
- assist Outlets Manager with staff supervision
- manage multiple tasks effectively
- incorporate safe work practices
- ensure regular and reliable attendance
- work weekends and holidays as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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