Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Ongoing learning opportunities
competitive compensation
Great culture

Job Description

The Wyndham Atlanta Buckhead Hotel & Conference Center is a premier hospitality establishment situated at 3405 Lenox Road NE, Atlanta, GA 30326. Part of the GF Hotels & Resorts family, this property proudly represents a full-service hotel and conference center that seamlessly blends comfort, convenience, and exceptional service. GF Hotels & Resorts, founded in 1988, is an award-winning management company that specializes in the ownership and operation of hotels, resorts, golf courses, and other hospitality assets. The company has a strong presence across the United States, managing over 800 properties in 46 states and partnering with prestigious brands like Hilton,... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior banquet leadership experience is highly preferred
  • Strong organizational and communication skills
  • Ability to manage multiple events simultaneously
  • Knowledge of health, safety, and sanitation regulations
  • Proficiency in coordinating with kitchen and sales departments
  • Ability to lead, train, and motivate a team
  • Flexibility to work evenings, weekends, and holidays

Job Qualifications

  • Prior banquet leadership experience is highly preferred

Job Duties

  • Plan, coordinate, and execute banquet functions, meetings, and special events from start to finish
  • Supervise, train, and schedule banquet staff, ensuring excellent service and teamwork
  • Conduct pre-con meetings to review assignments, timelines, and client requirements
  • Collaborate with the Sales, Catering, and Kitchen teams to ensure smooth communication and event success
  • Inspect banquet rooms and set-ups to ensure cleanliness, safety, and compliance with event specifications
  • Monitor service quality, guest satisfaction, and employee performance during events, addressing issues promptly
  • Manage banquet inventory, including equipment, linens, and supplies, and coordinate with vendors as needed
  • Control labor and operating costs while maximizing revenue opportunities
  • Ensure compliance with health, safety, sanitation, and alcohol service regulations
  • Build and maintain strong client relationships to encourage repeat business and positive reviews
  • Prepare post-event reports and participate in event debriefs to identify areas for improvement

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location