Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Ongoing learning opportunities
competitive compensation
Great culture
Job Description
The Wyndham Atlanta Buckhead Hotel & Conference Center is a premier hospitality establishment situated at 3405 Lenox Road NE, Atlanta, GA 30326. Part of the GF Hotels & Resorts family, this property proudly represents a full-service hotel and conference center that seamlessly blends comfort, convenience, and exceptional service. GF Hotels & Resorts, founded in 1988, is an award-winning management company that specializes in the ownership and operation of hotels, resorts, golf courses, and other hospitality assets. The company has a strong presence across the United States, managing over 800 properties in 46 states and partnering with prestigious brands like Hilton,... Show More
Job Requirements
- High school diploma or equivalent
- Prior banquet leadership experience is highly preferred
- Strong organizational and communication skills
- Ability to manage multiple events simultaneously
- Knowledge of health, safety, and sanitation regulations
- Proficiency in coordinating with kitchen and sales departments
- Ability to lead, train, and motivate a team
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Prior banquet leadership experience is highly preferred
Job Duties
- Plan, coordinate, and execute banquet functions, meetings, and special events from start to finish
- Supervise, train, and schedule banquet staff, ensuring excellent service and teamwork
- Conduct pre-con meetings to review assignments, timelines, and client requirements
- Collaborate with the Sales, Catering, and Kitchen teams to ensure smooth communication and event success
- Inspect banquet rooms and set-ups to ensure cleanliness, safety, and compliance with event specifications
- Monitor service quality, guest satisfaction, and employee performance during events, addressing issues promptly
- Manage banquet inventory, including equipment, linens, and supplies, and coordinate with vendors as needed
- Control labor and operating costs while maximizing revenue opportunities
- Ensure compliance with health, safety, sanitation, and alcohol service regulations
- Build and maintain strong client relationships to encourage repeat business and positive reviews
- Prepare post-event reports and participate in event debriefs to identify areas for improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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