Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $67,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
short-term disability insurance
Mental Health Resources
Paid Time Off
401(k) with employer match
Tuition Reimbursement
Employee hotel and restaurant discounts
Employee Referral Bonus
Job Description
The Elizabeth Hotel and Emporium is a vibrant and expressive hotel that is part of Sage Hospitality, renowned for creating moments that spark connection, creativity, and community. Situated in the heart of Old Town Fort Collins, the hotel draws inspiration from music, art, and local culture, aiming to offer guests an experience where passion and personality come to life. The hotel features unique offerings such as live music at the Magic Rat, rooftop cocktails at the Sunset Lounge, and locally inspired cuisine at The Emporium restaurant. Working at The Elizabeth Hotel and Emporium means becoming part of a dynamic team... Show More
Job Requirements
- one to two years of post high school education
- two to three years in a related position
- ability to work flexible shifts including mornings, afternoons, evenings, weekends and holidays
- excellent communication skills
- ability to manage budgets and monitor financial performance
- excellent organizational skills
- physical ability to lift, push, pull and carry up to 50 pounds occasionally
- ability to stand for extended periods
- ability to work in varying indoor and outdoor environments
- knowledge of safety regulations and standard operating procedures
- valid driver’s license for sales calls
Job Qualifications
- One to two years of post high school education
- two to three years in a related position with this company or other organization(s)
- advanced knowledge of the principles and practices within catering and food and beverage
- experiential knowledge of management of people, complex problems, efficient sales activities and food and beverages management
- requires ability to investigate and analyze current activities and/or information involving readily available data and indicating logical conclusions and recommendations
- excellent hearing necessary for verbal interaction with guests and associates
- excellent vision necessary to view set-ups
- excellent speech communication skills required for verbal interaction with guests and associates
- excellent literacy necessary to read BEOs, process gratuities and payroll, etc
Job Duties
- Supervise the daily operations of banquets to ensure compliance with SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality and hospitality
- meet with the customers to review the Banquet Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product
- calculate and review the banquet checks ensuring accuracy and present the check to the customer for signature to ensure payment
- calculate and prepare the daily gratuities and payroll ensuring accurate, prompt reporting to the Controller's department
- monitor and control the maintenance/sanitation of the banquet areas and equipment to protect the assets and ensure quality service
- analyze banquet event orders, read BEO and know how to complete a set-up
- set tables in assigned area correctly and uniformly
- communicate effectively with customers, managers and associates to ensure that all room setups, equipment, supplies, staffing and menus meet/exceed customer's expectations
- able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays
- review all schedules, equipment, supplies and organize work flow to ensure a quality event to customers on a daily basis
- monitor and control banquet budget (i.e., labor costs, beverage costs, supplies and equipment and coordinate with event budgets to maximize revenue and minimize expenses while providing quality guest service
- implement company programs (company/franchise) and resolve daily operational problems through consistent monitoring of banquet operations to ensure compliance with safety and security regulations, SOPs and to ensure an optimum level of service, quality and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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