Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,300.00 - $59,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid vacation
free employee parking
Free Meals
Employee Discounts
Training and Development
promotion opportunities
Job Description
The Lincoln Marriott Cornhusker Hotel, located in downtown Lincoln, Nebraska, is a historic and iconic establishment that has been serving the capital city for nearly 90 years. As a Nebraska landmark and part of the Milwaukee-based Marcus Hotels & Resorts, this hotel has evolved into a benchmark for hospitality excellence. Guests frequently express their appreciation for the hotel as a premier destination to connect, celebrate, and find inspiration. The property prides itself on consistently delivering exceptional service and creating memorable experiences, which has solidified its reputation as a trusted gathering place in the community.
Marcus Hotels & Resorts ... Show More
Marcus Hotels & Resorts ... Show More
Job Requirements
- Prior experience as server, captain, and set-up
- High school diploma
- Basic mathematical skills and ability to use a calculator
- Dependable and reliable to meet the demands of a 24 hour operation
- Flexibility to work varied schedule including days, evenings, weekends, holidays
- Ability to work under pressure
- Attention to detail
- Ability to lift, push, pull and or carry up to 50 lbs
- Ability to stand and move continuously throughout shift
Job Qualifications
- Prior experience as server, captain, and set-up is required
- High School Diploma required, advanced degree in hospitality related field preferred
- Must possess basic mathematical skills and have the ability to use a calculator to prepare moderately complex calculations without error
- Strong familiarization with food and beverage financial systems and controls
- Excellent interpersonal, listening and communication skills to include the ability to read, write, speak, and understand the English Language
- Ability to effectively deal with guest and employee concerns in a friendly and positive manner
Job Duties
- Oversees the operation of the Banquets department to include captains, servers, bartenders and set-up team
- Lead recruiting, selecting and retaining a quality banquets and banquet set-up staff
- Review all Event Orders daily and perform follow up as necessary within the banquets and set-up teams
- Assists in coordinating the activities of all assigned personnel and department responsibilities
- Oversee all training of Internal Associates and temporary staffing
- Maintains the highest quality of service related to all banquet service
- Maintains warm, hospitable guest relations in all guest contact
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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