Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) Plan
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
performance-based bonus
Job Description
Concord Hospitality is a renowned hospitality management company that operates a collection of hotels and resorts across the United States. Known for their commitment to quality, integrity, community, profitability, and fun, Concord Hospitality invests heavily in their associates, offering a supportive and empowering work environment. They emphasize creating a culture where every employee feels valued and is encouraged to reach their full potential.
The company is currently seeking a passionate Banquet Manager to lead their events team and ensure that every guest experience is nothing short of exceptional. This full-time position offers a competitive salary ranging from $55,000 to $65,... Show More
The company is currently seeking a passionate Banquet Manager to lead their events team and ensure that every guest experience is nothing short of exceptional. This full-time position offers a competitive salary ranging from $55,000 to $65,... Show More
Job Requirements
- Previous experience in banquet or event management
- Strong leadership skills
- Excellent communication skills
- Organizational skills
- Ability to motivate a team
- Guest-focused mindset
- Flexible availability including evenings, weekends, and special events
Job Qualifications
- Previous experience in banquet or event management preferred
- Strong leadership, communication, and organizational skills
- Ability to motivate a team and ensure high-quality service
- Guest-focused mindset with excellent attention to detail
- Flexible to work evenings, weekends, and special events as needed
Job Duties
- Deliver exceptional guest service and ensure guest satisfaction throughout events
- Lead, motivate, and direct banquet team while maintaining standards of quality
- Greet guests and accommodate their needs during events
- Communicate clearly with guests regarding menus and service details
- Assist with food and beverage delivery and support servers during peak periods
- Train team members on plated and reception-style service (training provided)
- Anticipate guest needs and proactively monitor service quality
- Oversee event setup, execution, and clean-up
- Perform side work to prepare for upcoming events
- Maintain clean, safe, and organized service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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