Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) Plan
Tuition Assistance
discounted room rates
training programs
Career advancement opportunities
performance-based bonus
Job Description
Concord is a renowned hospitality company known for its dedication to quality service and guest satisfaction across a range of hospitality ventures including hotels and event management. The company is built on five foundational principles: Quality, Integrity, Community, Profitability, and Fun. These Cornerstones drive Concord's culture, creating a supportive and empowering environment for associates. Concord prides itself on fostering a workplace where every team member is valued and given the opportunity to grow professionally while contributing to a collective mission of excellence. With a wide portfolio of properties and events, Concord exemplifies a commitment to creating remarkable guest experiences in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet or event management preferred
- Strong leadership skills
- Excellent communication abilities
- Organizational skills
- Ability to work flexible hours including evenings and weekends
- Guest-focused attitude
- Ability to motivate a team
- Attention to detail
Job Qualifications
- Previous experience in banquet or event management preferred
- Strong leadership, communication, and organizational skills
- Ability to motivate a team and ensure high-quality service
- Guest-focused mindset with excellent attention to detail
- Flexible to work evenings, weekends, and special events as needed
Job Duties
- Deliver exceptional guest service and ensure guest satisfaction throughout events
- Lead, motivate, and direct banquet team while maintaining standards of quality
- Greet guests and accommodate their needs during events
- Communicate clearly with guests regarding menus and service details
- Assist with food and beverage delivery and support servers during peak periods
- Train team members on plated and reception-style service
- Anticipate guest needs and proactively monitor service quality
- Oversee event setup, execution, and clean-up
- Perform side work to prepare for upcoming events
- Maintain clean, safe, and organized service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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