Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,100.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Discounts
Professional Development
Retirement Plan
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company with a robust portfolio exceeding $15 billion in assets under management. The company operates more than 400 hotels globally across key regions including North America, Europe, the Caribbean, and Latin America. Established as a forward-thinking and innovative leader in the hospitality sector for over 30 years, Highgate Hotels excels in managing the complete property lifecycle from the initial planning and development phase through to recapitalization and disposition. By leveraging its industry expertise, cutting-edge revenue management tools, and digital technology, Highgate consistently maximizes asset value and drives superior financial... Show More
Job Requirements
- High school diploma
- at least 2 years of progressive hotel or related experience
- previous supervisory responsibility preferred
- ability to exert medium physical work including lifting up to 50 pounds occasionally
- effective verbal and written communication skills
- ability to listen, understand and resolve employee and guest concerns
- ability to multitask and prioritize
- maintain a friendly and courteous service-oriented manner
- attend all hotel required meetings and trainings
- participate in management on duty coverage
- maintain regular attendance
- comply with dress code and grooming standards
- comply with company safety and operation regulations
- maintain confidentiality
- perform other duties as assigned
Job Qualifications
- At least 2 years of progressive experience in a hotel or related field
- high school diploma required
- previous supervisory responsibility preferred
- strong knowledge of service standards and different service types such as French and Russian
- knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations
- effective verbal and written communication skills
- ability to multitask and prioritize departmental functions to meet deadlines
Job Duties
- Oversee all aspects of the daily operation of the hotel banquet operation
- supervise all banquet personnel
- respond to guest complaints in a timely manner
- work with other food and beverage managers and keep them informed of food and beverage issues
- keep immediate supervisor fully informed of all problems or matters requiring attention
- coordinate and monitor all phases of loss prevention in the banquet operation
- prepare and submit required reports in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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