Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $63,000.00
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
This job opportunity is for a Banquet Manager position at a reputable hotel that values exceptional service and guest satisfaction. The hotel is recognized for its commitment to delivering outstanding banquet services and creating memorable experiences for its guests. As a full-time role, this position offers a competitive salary ranging from $53,000 to $63,000 per year, ensuring a rewarding career path in hospitality management. The Banquet Manager plays a pivotal role in coordinating and overseeing all aspects of banquet events, including room setup, audio-visual requirements, food and beverage services, and staffing. The position demands a high level of organizational skills,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in banquet leadership
- knowledge of food and liquor laws and regulations
- strong communication skills
- ability to work varying schedules
- basic computational skills
- ability to lift forty pounds
- ability to sit, stand and walk for extended periods
- proficiency in Microsoft Suite
- ability to maintain confidentiality and lead teams
Job Qualifications
- Prior experience in banquet leadership
- knowledge of federal, state and local laws and regulations related to food and liquor service, including responsible alcohol service training for bar staff
- strong business communication and presentation skills, both verbal and written
- high work ethic and self-initiative
- strong computer skills in Microsoft Suite
- regular attendance according to established guidelines
- ability to work varying schedules to meet business needs
- basic computational ability
- ability to focus and maintain attention to tasks despite frequent interruptions
- ability to maintain excellent relationships with staff and maintain staff and guest confidentiality
- ability to lead departmental meetings and participate in hotel team meetings
Job Duties
- Responsible for guest satisfaction as it relates to all banquet functions
- efficiently supervise, guide and train all banquet associates in how to perform their job duties to the best of their abilities
- schedule, evaluate and direct all banquet personnel, including providing disciplinary action if necessary
- keep open communication between management and associates
- ensure appropriate inventory of supplies and materials needed for associates to perform their jobs, including glass, china, silver, A/V equipment, etc
- establish, direct and review liquor procedures to ensure adequate security and accountability
- participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly food and beverage meetings, and monthly food and supplies inventory
- maintain constant control of sanitation levels and operating standards for the banquet, service and storage areas
- responsible for the proper forecasting and payroll controls in the banquet department
- assure prompt and professional service to all guests
- ensure all paperwork needed by Accounting and other departments for the correct assessment of monies spent daily and product control be finished correctly and turned in (customer counts, daily payroll, schedules)
- interview and hire personnel when needed
- review and approve all banquet associate evaluations, hires, job transfers, warning notices, counseling sessions and termination records
- ensure alcohol awareness policy is enforced at all times
- organize and oversee the physical set up of all banquet activities as indicated on the BEO’s, paying particular attention to any special requests
- other duties as assigned to ensure effective operation of the overall hotel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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