Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
bonus eligibility
Job Description
Marriott International is a globally renowned hospitality company known for its commitment to delivering exceptional guest experiences across its diverse portfolio of brands. Among these brands, JW Marriott represents the luxury segment and encompasses over 100 properties in prominent gateway cities and distinctive resort locations worldwide. Each property, including the BWI Airport Marriott located at 1743 West Nursery Road, Linthicum, Maryland, prides itself on providing outstanding service and fostering a supportive, inclusive work environment. Marriott Hotels continuously innovate while preserving the comfort and warmth expected in the world of hospitality, adhering to the mantra of "Wonderful Hospitality. Always." The company... Show More
Job Requirements
- High school diploma or GED
- At least 2 years of experience in event management, food and beverage, or related professional area
- Ability to manage financial and administrative responsibilities
- Strong leadership and motivational skills
- Knowledge of applicable laws and sanitation standards
- Effective communication and organization skills
- Willingness to work on-site at BWI Airport Marriott
- Availability to work full-time
- Ability to handle guest feedback and complaints professionally
Job Qualifications
- High school diploma or GED
- Minimum 2 years experience in event management, food and beverage, or related professional area
- Strong leadership and team management skills
- Knowledge of banquet operations and sanitation standards
- Ability to manage budgets and control costs
- Excellent communication and interpersonal skills
- Experience in customer service and conflict resolution
Job Duties
- Direct and motivate banquet and event teams
- Monitor financial and administrative responsibilities including asset protection
- Manage departmental inventories and banquet beverage perpetual inventory
- Schedule banquet service staff according to service standards and profitability goals
- Develop lasting relationships with groups to retain and grow business
- Conduct monthly department meetings and lead shifts in event servicing
- Handle guest feedback and complaints to ensure exceptional customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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