Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $65,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
401k
Complimentary Meal
complimentary parking
discounted monthly TARC bus pass
Job Description
The Galt House Hotel stands as a legendary destination among hotels in Louisville, Kentucky, recognized for its rich history and extensive amenities. As an iconic establishment in the heart of Louisville, the Galt House Hotel prides itself on offering a warm, friendly atmosphere coupled with sincere service, making it an ideal venue for meetings, events, and stays. Conveniently located within driving distance of half the US population and only 10 minutes from the airport, this hotel is a prime choice for both business and leisure travelers. With over 1,300 guest rooms, six restaurants and lounges, 130,000 square feet of versatile... Show More
Job Requirements
- Minimum of 2 years of experience in banquet management role at a major property
- Extensive knowledge of food service and banquet equipment requirements
- Extensive knowledge of all health and safety regulations
- Ability to perform all duties of banquet staff
- Flexible schedule including nights, weekends and holidays
- Ability to bend, push, pull, lift and stand up to 8 hours
- Good computer skills including Word and Excel
- Fluency in English both verbal and non-verbal
- Demonstrate strong initiative and self-direction
Job Qualifications
- Minimum of 2 years of experience in banquet management at a major property
- Extensive knowledge of food service and banquet equipment requirements
- Strong understanding of health and safety regulations
- Ability to perform all duties of banquet staff
- Flexible schedule including nights, weekends and holidays
- Physical ability to bend, push, pull, lift and stand for up to 8 hours
- Proficiency in computer skills including Word and Excel
- Fluency in English verbal and non-verbal
- Demonstrated strong initiative and self-direction
Job Duties
- Provide strategic direction for the banquet
- Advise associates of formal policies and procedures
- Participate in recruitment and lead the training and overall management of teams
- Manage banquet space including organizing and storage
- Develop and implement all banquet beverage controls
- Coordinate with supervisors and staff regarding banquet needs such as food, banquet equipment, tables, and chairs
- Oversee maintenance of banquet equipment, function spaces and ensure cleanliness of banquet areas
- Maintain inventory and upkeep of props, enhancements, linen and uniforms
- Manage vendor and customer relations
- Develop and update banquet and event food and beverage policies and procedures
- Serve as primary liaison with key client contacts at all banquet functions
- Ensure all operating procedures are followed and correct organizational problems
- Handle guest concerns promptly and courteously
- Work closely with banquet chef to coordinate food presentation and delivery times
- Manage multiple events simultaneously with flexibility and energy
- Conduct banquet and facility tours with Engineering and Housekeeping teams
- Attend all pre-event and post-event meetings with clients, guests, and catering/events team
- Promote teamwork and quality service through coordination with other departments
- Perform other duties and tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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