Banquet Manager

Lewisville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Competitive wages

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Company Match

Daily Pay

Free Basic Life Insurance

Travel Discounts

Commuter Transit Benefits

Commuter parking benefits

Employee assistance program

Wellness Program

Educational and professional development

Referral Bonus Program

Job Description

HHM Hotels is a leading hospitality company renowned for managing a diverse portfolio of hotels and resorts that prioritize exceptional guest experiences, sustainability, and quality service. Committed to delivering excellence, HHM Hotels fosters a work environment that values employee development, community engagement, and operational efficiency. With a reputation for innovation and a strong emphasis on corporate responsibility, HHM Hotels stands as a prominent employer in the hotel management sector. Dedicated to both guest satisfaction and employee growth, the company offers various career advancement opportunities within its dynamic team structure.

The Banquet Manager role at HHM Hotels is a pivotal leader... Show More

Job Requirements

Bachelor's degree preferred
3 to 5 years banquet experience
Ability to stand for extended periods
Ability to lift up to 50 pounds
Flexibility to work holidays, alternate shifts and weekends
Strong communication skills
Ability to adhere to safety protocols and procedures

Job Qualifications

Bachelor's degree preferred
3 to 5 years banquet experience
Strong leadership and team management skills
Excellent communication and interpersonal skills
Proficient in point of sale systems and banquet management software
Knowledge of alcohol service laws and regulations
Ability to train and develop staff
Strong organizational and problem-solving abilities

Job Duties

Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate
Maintain positive guest relationships and ensure banquet functions are executed in accordance with guest specifications
Work closely with the catering department to address service deliver or communication gaps
Supervise and visually inspect the set-up of function rooms to ensure cleanliness and proper inventory
Oversee serving staff to ensure that all federal, state, local and corporate regulations and policies are adhered to in the serving of alcoholic beverages
Ensure that cash handling policies and procedures are followed by all banquet staff in cash handling positions
Abide by all accounting policies and practices to ensure SOX compliance
Enter billing information into point of sale system in order to generate a final guest check
Check staff attendance according to schedules, and adjust and reassign server stations, as necessary, in order to provide quality service during functions
Set and maintain service standards through continued training of core staff utilizing in service meetings
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
Perform other duties as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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