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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement savings
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Competitive wages
Job Description
Pyramid Global Hospitality is a renowned and respected company in the hospitality industry known for placing a strong emphasis on a People First culture. This company is dedicated to fostering a supportive and inclusive work environment that promotes diversity, professional growth, development, and overall employee well-being. With a workforce spread across more than 230 properties worldwide, Pyramid Global Hospitality has established itself as a leader that not only prioritizes exceptional guest experiences but equally values the input and satisfaction of its employees. The company offers a comprehensive range of employment benefits such as extensive health insurance plans, retirement savings options,... Show More
Job Requirements
- High school diploma required
- Associate or bachelor’s degree in hospitality management preferred
- 5+ years of F&B management experience
- 3 years as a Banquet Manager
- Strong organizational skills
- Ability to multitask effectively
- Computer proficiency in Microsoft Office and point of sale software
- Read write and speak English fluently
- Customer centric approach in dealing with the public and OKANA associates
Job Qualifications
- High school diploma required
- Associate or bachelor’s degree in hospitality management preferred
- 5+ years of F&B management experience
- 3 years as a Banquet Manager
- Strong organizational skills
- Ability to multitask effectively
- Computer proficiency in Microsoft Office and point of sale software
- Read write and speak English fluently
- Customer centric approach in dealing with the public and OKANA associates
Job Duties
- Demonstrate positive leadership characteristics which inspire employees to meet and exceed standards
- Ensure that labor costs are aligned with the forecast
- Keep work areas clean and organized
- Know food preparation and service
- Promote employee empowerment
- Report on all unsafe conditions immediately
- Select train supervise develop discipline and counsel employees according to Pyramid Global Hospitality policies and procedures
- Utilize knowledge of physical capabilities of banquet space
- Complete all necessary paperwork meeting all due dates
- Know basic bar terminology and wine service
- Order supplies for banquet department
- Oversee and assist in collection of payments for banquet functions
- Perform in the capacity of any position supervised
- Responsible for monthly inventory of all banquet equipment
- Set up banquet rooms for functions chairs tables linens etc
- Solve unusual customer requests creatively
- Attend required meetings
- Conduct performance appraisals
- Complete other duties as assigned by supervisor to include cross training
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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