Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Travel Discounts
Tuition remission
Complimentary Meals
Career Development
Job Description
Our establishment is a renowned hospitality leader known for delivering exceptional experiences across the banquet and conference service industry. We pride ourselves on a rich tradition of excellence, commitment to guest satisfaction, and maintaining high operational standards. We operate within a vibrant hotel environment, catering to an array of events ranging from intimate gatherings to large-scale conferences, ensuring that every occasion is memorable and executed flawlessly. Our team is dedicated to upholding the highest standards of service, fostering a culture of professionalism, and embracing innovation in hospitality management. Our workplace is built on teamwork, respect, and the ambition to exceed... Show More
Job Requirements
- High school diploma or GED required
- 4+ years of relevant experience may substitute for education
- Serve Safe certification required
- CPR and First Aid preferred
- Previous experience in banquet or event management strongly preferred
- Ability to work evenings, weekends, and holidays
- Proficiency in Microsoft Office
- Strong leadership and communication skills
Job Qualifications
- A natural leader with strong interpersonal and communication skills
- Extremely detail-oriented, with the ability to multitask and manage priorities under pressure
- Proven ability to lead a team with professionalism and purpose
- Previous experience in banquet or event management strongly preferred
- Proficient in Microsoft Office
- experience with systems like MICROS is a plus
- Serve Safe certification required
- CPR and First Aid preferred
- High school diploma or GED required
- 4+ years of relevant experience may substitute for education
Job Duties
- Lead all banquet and event operations with excellence and attention to detail
- Oversee food and beverage service, event set-up, and team coordination
- Ensure compliance with health and safety regulations and hotel policies
- Manage budgets, staffing, and departmental objectives
- Serve as a liaison between banquet operations and other hotel departments
- Monitor inventory and equipment, ensuring all banquet spaces are well-maintained
- Hire, train, coach, and evaluate banquet staff to uphold service standards
- Provide exceptional client service and handle event-related inquiries or issues professionally
- Ensure accurate billing, reporting, and documentation related to events
- Attend all relevant meetings and ensure consistent communication across departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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