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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,400.00 - $65,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hotel Kansas City is situated in the vibrant core of the U.S., offering guests a perfect blend of laid-back luxury and endless entertainment. The hotel features an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars. Kansas City, frequently recognized by Travel + Leisure, the Wall Street Journal, and the New York Times, is known for its rich cultural attractions, outdoor activities, sports venues, and major events. The city’s growing reputation makes Margaritaville Hotel an exciting place to work and enjoy the dynamic lifestyle it offers. As part of the Margaritaville... Show More
Job Requirements
- 2+ years of banquet or event management experience
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of food and beverage operations
- Strong leadership skills
- Excellent communication skills
- Ability to multitask in a fast-paced environment
- Commitment to guest satisfaction
- Background check clearance
Job Qualifications
- 2+ years of banquet or event management experience (hotel or resort preferred)
- Strong leadership and team development skills
- Excellent organizational and multitasking abilities
- Ability to work flexible hours, including nights, weekends, and holidays
- Knowledge of food and beverage operations and service standards
- Strong communication and problem-solving skills
- Passion for hospitality and creating memorable guest experiences
Job Duties
- Lead, train, and inspire banquet team members to deliver exceptional guest service
- Oversee event setup, execution, and breakdown to ensure flawless operations
- Collaborate with sales, culinary, and event planning teams to bring each event vision to life
- Ensure all banquet functions meet company standards for quality, presentation, and service
- Manage staffing levels, scheduling, and labor controls
- Monitor inventory, equipment, and banquet supplies
- Maintain compliance with health, safety, and sanitation standards
- Address guest feedback promptly and professionally
- Uphold and promote the Margaritaville culture and brand standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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