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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,100.00 - $74,400.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Gaming, a part of Delaware North, is a globally recognized hospitality and gaming company with over 100 years of operational excellence, renowned for creating memorable experiences in iconic sports arenas, national parks, casinos, hotels, and restaurants. As a family-owned business with deep roots and a strong legacy, Delaware North prioritizes its team members' personal and professional growth, operating in various sectors including restaurants, hotels, gaming, retail, and operations. The company is committed to providing a supportive and inclusive work environment that fosters career advancement and values diversity. The Sheraton in Nashua, New Hampshire, one of Delaware North's premier... Show More
Job Requirements
- Minimum 3 years experience as a food and beverage manager, restaurant manager, or banquet manager
- No college degree required
- Strong knowledge of food preparation and inventory control procedures
- Understanding of standard food and beverage equipment operation
- Excellent oral and written communication skills
- Basic organizational and mathematical abilities
Job Qualifications
- Minimum 3 years experience as a food and beverage manager, restaurant manager, or banquet manager
- Strong knowledge of food preparation and inventory control procedures
- Understanding of standard food and beverage equipment operation
- Excellent oral and written communication skills
- Basic organizational and mathematical abilities
- Ability to lead and motivate a diverse team
- Proven problem-solving skills in hospitality settings
Job Duties
- Supervise and coordinate operations of the lobby restaurant and bar and banquet events
- Lead, train, and motivate team members to provide exceptional service and maintain a positive work environment
- Manage scheduling, cost controls, inventory, and operational reporting
- Ensure compliance with health, safety, and sanitation standards
- Oversee equipment maintenance and operational efficiency
- Collaborate with other departments to execute successful events and enhance guest experience
- Maintain high standards of cleanliness and customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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