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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,200.00 - $68,400.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
Our client is a reputable hotel known for delivering exceptional hospitality and event experiences. With an established presence in the hospitality industry, this hotel offers a dynamic environment where professionalism, meticulous attention to detail, and guest satisfaction are paramount. They specialize in hosting a wide range of events, from social gatherings to corporate functions, ensuring every occasion is memorable and flawlessly executed. This hotel prides itself on its dedicated team and commitment to excellence, offering a workplace that supports growth and values the contributions of each staff member.
The Banquet Manager role at this esteemed hotel entails leading the comprehens... Show More
The Banquet Manager role at this esteemed hotel entails leading the comprehens... Show More
Job Requirements
- Proficient in Microsoft Office Suite and G-Suite
- Ability to quickly learn hotel and catering management systems
- Excellent written and verbal communication
- Strong interpersonal and conflict resolution skills
- Excellent organizational and time management skills
- Proven ability to meet deadlines
- Strong leadership abilities
- Ability to multitask and delegate
- Flexibility to work days, nights, overnights, weekends, and holidays
- Ability to stand, sit, or walk for extended periods
- Ability to lift and carry items up to 50 pounds
- Ability to navigate hotel departments
- High integrity and professionalism
Job Qualifications
- Bachelor's degree in hospitality preferred
- At least 2 years of banquet or event management experience
- Experience in hotel banquet management preferred
- ServSafe Food Handler Certificate preferred
- Proficient in Microsoft Office Suite and G-Suite
- Excellent communication skills
- Strong leadership and organizational skills
- Ability to multitask and prioritize tasks
- Ability to adapt to constant change
- High level of professionalism and confidentiality
Job Duties
- Attend all BEO meetings to coordinate event details with Sales and Culinary teams
- Determine banquet team staffing needs and prepare work schedules
- Supervise event set-up including the placement of tables, chairs, and equipment
- Serve as on-site contact for guest inquiries and special requests
- Oversee guest flow, food and beverage service, and clearing of dishes
- Ensure safe food handling and maintain food and beverage quality
- Supervise event breakdown and cleanup
- Charge group folios in the PMS system after events
- Verify and approve banquet team timecards and distribute service charge payouts
- Recruit, hire, train, and coach banquet team members
- Perform monthly inventory of banquet supplies and order as needed
- Maintain banquet equipment and facilities
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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