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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $62,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Chesapeake Conference Center is a premier event venue known for hosting a wide range of events including conferences, banquets, and social gatherings. The facility specializes in providing exceptional food and beverage services tailored to meet the needs of diverse clientele. With a strong focus on customer satisfaction and operational excellence, Chesapeake Conference Center offers a dynamic and professional work environment dedicated to delivering superior guest experiences. The center manages multiple food and beverage service areas including banquets, concessions, and premium bars, all designed to uphold high standards of quality, presentation, and customer service. As a part of the Chesapeake Conference... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3-5 years experience in food and beverage operations management
- Knowledge of local, state and federal food safety and alcohol service laws
- Strong organizational and multitasking abilities
- Ability to lead and motivate a diverse team
- Excellent problem-solving and conflict resolution skills
- Flexibility to work varied hours including nights, weekends and holidays
Job Qualifications
- Proven experience in food and beverage management
- Strong leadership and team-building skills
- Knowledge of food safety, sanitation, and alcohol service regulations
- Ability to manage budgets and control costs
- Experience in vendor and inventory management
- Excellent customer service and communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Plan and direct all functions of planning and post reporting for all F&B guest services, banquets, concessions, and premium bars
- Ensure consistent presentation and quality of all food and beverage products and services
- Assist ED and F&B Director in achieving profit objectives and service standards
- Implement cost and inventory controls for food, beverage and labor
- Review and evaluate customer satisfaction and venue experiences
- Assist F&B Director with adjusting F&B menus and services to match event content
- Oversee hiring, training, and coaching of all food and beverage service positions
- Create and nurture a motivated and empowered team environment
- Handle guest concerns proactively and professionally
- Implement training programs for all food and beverage services
- Manage vendor planning and ordering
- Plan schedules and supervise all food and beverage service employees
- Conduct supervisory responsibilities in line with company policies and laws
- Develop and implement policies and training for food, beverage, alcohol service and sanitation standards
- Assist F&B Director with financial management and budgeting
- Maintain all food and beverage equipment
- Ensure proper food handling and storage
- Maintain product freshness and quality
- Keep F&B areas stocked and ready for events
- Uphold health codes and sanitation regulations
- Manage waste control
- Collaborate with venue leadership team
- Maintain community involvement in local and charitable organizations
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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