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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,700.00 - $66,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Vacation Time
Dining Discounts
Professional Development
Job Description
Harry's Savoy Ballroom is a distinguished part of Harry's Hospitality Group (HHG), a renowned hospitality establishment known for delivering exceptional food, service, and memorable experiences. Established in 1988, Harry's Hospitality Group includes Harry's Savoy Grill, a legendary upscale restaurant located in North Wilmington, the elegant and spacious Harry's Savoy Ballroom with its 10,000 square feet of event space and five private dining rooms, and the beloved neighborhood favorite Kid Shelleen's Charcoal House & Saloon in Trolley Square. Harry's Savoy Ballroom has been recognized for its excellence, honored with accolades such as "Best Ballroom Facility" by Delaware Today and the Wedding... Show More
Job Requirements
- Must have the ability to lift up to 70 pounds occasionally and up to 40 pounds frequently
- Must be able to stand and remain mobile for periods up to eight hours
- Must speak, read, write and understand the primary language of the work location
- Must exhibit high standards of conduct and professionalism
- Must have experience in banquet and catering management
- Must hold necessary certifications including Delaware Alcoholic Beverage Control Commission, ServSafe Manager and Allergen Certifications
- Must be guest focused
- Must possess strong leadership and communication skills
- Must be able to work days, nights, weekends and holidays as scheduled
Job Qualifications
- College degree in restaurant or hotel management preferred
- Minimum three years banquet and/or catering management experience
- Strong knowledge of food, beverage, and wine
- Proven success with staff training and development
- Experience with cost control and administration of policies
- Delaware Alcoholic Beverage Control Commission Certification
- ServSafe Manager Certification
- ServSafe Allergen Certification
- Excellent interpersonal and communication skills
- Proficient in MS Word, Excel, Outlook
- Ability to operate independently and proactively
- Positive and flexible mindset with strong prioritization skills
Job Duties
- Coordinate all on-site ballroom events and off-premise events according to established standards
- Ensure successful execution of ballroom and catering events
- Hire, train, supervise, and develop ballroom personnel including house attendants
- Maintain cleanliness and oversee maintenance of the property's interior and exterior
- Assist ballroom sales managers with administrative support tasks related to corporate, wedding and social events
- Exceed guests' and company expectations for quality of service
- Manage staff performance and enforce policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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