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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,100.00 - $74,400.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Annual bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years as a family-owned business. Renowned for its diverse operations across iconic sports arenas, national parks, casinos, hotels, and retail locations, Delaware North has established its reputation by delivering exceptional guest experiences and fostering rewarding career opportunities. The company is dedicated to nurturing personal and professional growth among its employees, offering a variety of career paths in hospitality, gaming, retail, operations, and more. Delaware North prioritizes inclusivity and equal opportunity, embracing a workforce that reflects diverse backgrounds and perspectives.
Located at... Show More
Located at... Show More
Job Requirements
- Minimum three years experience as a food and beverage manager restaurant manager or banquet manager
- No college degree required
- Strong knowledge of food preparation and inventory control procedures
- Understanding of standard food and beverage equipment operation
- Excellent oral and written communication skills
- Basic organizational and mathematical abilities
Job Qualifications
- Minimum three years experience as a food and beverage manager restaurant manager or banquet manager
- Strong knowledge of food preparation and inventory control procedures
- Understanding of standard food and beverage equipment operation
- Excellent oral and written communication skills
- Basic organizational and mathematical abilities
Job Duties
- Supervise and coordinate all aspects of restaurant and banquet event operations including the lobby restaurant/bar and specialty dining outlets
- Lead train and motivate team members to provide exceptional service and maintain a positive work environment
- Manage scheduling cost controls inventory and operational reporting
- Ensure compliance with health safety and sanitation standards
- Oversee equipment maintenance and ensure all areas are operating efficiently
- Collaborate with other departments to execute successful events and enhance the overall guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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