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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
The Albany Hilton Hotel stands as a prominent and reputable establishment in the hospitality and events industry, renowned for its exceptional banquet services and hosting a wide array of global events throughout the year. With a commitment to excellence and customer satisfaction, the Albany Hilton Hotel has built a strong reputation as a go-to destination for memorable and flawlessly executed banquets and gatherings. This hotel combines luxury accommodations, world-class amenities, and professional event management to deliver an unparalleled experience to its clients and guests.
The Albany Hilton Hotel is currently seeking a highly skilled Banquet Manager to join their ... Show More
The Albany Hilton Hotel is currently seeking a highly skilled Banquet Manager to join their ... Show More
Job Requirements
- Prior experience working as a banquet manager or assistant banquet manager
- knowledge of hospitality industry practices
- ability to make decisions under pressure
- capacity to work long hours
- bachelor's degree in catering or hospitality preferred
- excellent negotiation and organizational skills
Job Qualifications
- Prior experience as a banquet manager or assistant banquet manager
- in-depth understanding of the hospitality industry
- strong decision-making skills
- ability to work long hours
- bachelor's degree in catering or hospitality preferred
- outstanding negotiation skills
- strong organizational skills
Job Duties
- Lead the planning and execution of banquet events
- liaise with the banquet sales manager and director
- devise plans to stay under budget
- adhere to schedules and timelines
- plan staffing requirements including waiters and servers
- monitor the placement of tables, decor, chairs, and cutlery
- ensure documentation of schedules and timelines
- collaborate with the chef on meal courses
- negotiate with vendors
- train banquet assistants
- adhere to local laws and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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