Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
Four Seasons Hotels and Resorts is a premier luxury hospitality company renowned globally for its exceptional service, exquisite accommodations, and unparalleled guest experiences. Founded in 1960, Four Seasons has grown from a single motel in Toronto into an internationally recognized brand with a presence in key cities around the world. The company prides itself on creating a culturally rich and inclusive environment, fostering genuine connections between team members and guests, and always striving for excellence in everything it does.
The Four Seasons brand represents more than just luxury hotels and resorts; it embodies a philosophy of hospitality deeply roote... Show More
The Four Seasons brand represents more than just luxury hotels and resorts; it embodies a philosophy of hospitality deeply roote... Show More
Job Requirements
- two to three years of previous related experience
- knowledge of banquet and catering operations
- excellent leadership and interpersonal skills
- ability to coordinate multiple tasks and manage staff
- availability to work flexible hours including peak business periods
- college degree preferred
- union experience preferred
Job Qualifications
- two to three years of previous employment in a related position
- college degree preferred
- thorough knowledge of guest service and banquet/catering operations
- excellent leadership skills
- strong interpersonal skills
- union experience is a plus
Job Duties
- oversee all facets of the banquets department
- coordinate the set-up and service of all functions in the hotel/resort
- introduce fresh product enhancements and elevated catering offerings
- hire, train, discipline, and supervise the banquet staff
- provide operational support to other food and beverage areas during peak business periods
- ensure smooth, high-quality service across the department
- assist in various food and beverage areas as needed during peak periods
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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