Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,200.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Bishop's Lodge, Auberge Collection is a prestigious and iconic resort nestled in the serene landscapes of Santa Fe, New Mexico. Known for its luxurious ambiance and deep-rooted heritage, this legendary landmark sits on 317 secluded acres bordering the Santa Fe National Forest, providing a tranquil retreat where guests can immerse themselves in nature's beauty and rich cultural history. With 98 elegantly designed rooms showcasing organic adobe architecture that reflects the spirit of New Mexican heritage, Bishop's Lodge offers an authentic and soulful experience to all who visit. The resort boasts a wide array of amenities including exhilarating outdoor adventures, historic... Show More
Job Requirements
- high school diploma or equivalent
- 2 years experience in banquet or event management
- supervisory experience in a related setting
- strong communication and organizational skills
- ability to manage budgets and resolve issues efficiently
- proficiency in coordinating logistics for large events
- ability to lead and motivate a team
Job Qualifications
- 2 years experience in a similar position in a related setting with supervisory responsibilities
- hotel experience preferred
Job Duties
- plan and coordinate all aspects of banquet events including logistics, setup, and execution in accordance with client requirements
- supervise and lead banquet staff ensuring they are well-trained and motivated to provide excellent service during events
- communicate effectively with clients to understand their needs, preferences, and expectations for each event ensuring a high level of customer satisfaction
- manage logistical details such as room setup, audio-visual requirements, and catering ensuring all elements align with event plans
- address and resolve issues or challenges that may arise during events promptly and professionally maintaining a positive atmosphere for clients and guests
- assist in budgeting for banquet events, monitoring expenses, and ensuring cost-effective solutions while maintaining service quality
- implement and enforce quality control measures to uphold high standards of service and conduct post-event evaluations to identify areas for improvement
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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