Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
401K Matching
Employee Discount Program
Vacation Time
Sick Time
Job Description
Marriott Warner Center is a distinguished hotel nestled in the vibrant Warner Center area, known for its commitment to delivering exceptional hospitality experiences. As part of the global Marriott portfolio, this establishment upholds high standards of service, comfort, and guest satisfaction. The hotel is recognized for its well-appointed banquet facilities, designed to host a variety of events ranging from corporate meetings to social celebrations. Positioned in a bustling business and entertainment hub, Marriott Warner Center offers guests and visitors contemporary amenities and an inviting atmosphere that reflects the Marriott brand's dedication to quality and innovation.
The role of Banqu... Show More
The role of Banqu... Show More
Job Requirements
- Successful completion of a background check prior to employment
- More than two years of post-high school education
- 1-2 years of relevant banquet management experience
- Experience overseeing staff event execution and daily operations within a hospitality environment
- Familiarity with budgeting payroll and service charge reporting
- Hotel experience preferred
Job Qualifications
- More than two years of post-high school education
- 1-2 years of relevant banquet management experience
- Experience overseeing staff event execution and daily operations within a hospitality environment
- Familiarity with budgeting payroll and service charge reporting
- Hotel experience preferred
- Strong leadership and team management skills
- Excellent customer service and interpersonal communication abilities
- Ability to manage multiple tasks and prioritize effectively in a fast-paced environment
- Strong organizational and problem-solving skills
- Knowledge of Banquet Event Orders operational standards and safety procedures
- Attention to detail in financial reporting and operational compliance
Job Duties
- Supervise and direct Banquet associates including captains servers lead housemen and housemen
- Interview recommend hiring schedule train develop coach and counsel staff manage performance reviews salary recommendations discipline and terminations as appropriate
- Oversee daily Banquet operations including ordering and maintaining supplies reviewing set-up and ensuring food and beverage preparation and service meet standards
- Ensure compliance with LSOPs SOPs Banquet Event Orders and safety regulations to deliver optimal service quality and hospitality
- Meet with customers to review Banquet Event Orders address changes resolve issues and ensure a quality experience
- Calculate and review Banquet checks for accuracy and present for customer signature
- Prepare daily service charges and payroll ensuring accurate and timely reporting to the Accounting Department
- Monitor and maintain sanitation and maintenance of Banquet areas and equipment to protect assets and service quality
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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