Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,200.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Bishop's Lodge, Auberge Collection, is a distinguished and luxurious retreat nestled in the serene landscape of Santa Fe, New Mexico. This legendary landmark, re-imagined as a soulful sanctuary, is set on 317 secluded acres that border the Santa Fe National Forest and lie just minutes away from the vibrant downtown area. Known for its organic adobe architecture, Bishop's Lodge reflects the rich cultural heritage and natural beauty of New Mexico, offering guests an authentic and deeply immersive experience. With 98 elegantly appointed rooms, the resort combines historic charm with modern comforts, inviting visitors to connect with nature through various exhilarating... Show More
Job Requirements
- High school diploma or equivalent
- 2 years experience in banquet management or related field
- Previous supervisory experience in hospitality or event management
- Strong organizational and communication skills
- Ability to manage multiple events simultaneously
- Proficiency in event management software preferred
- Ability to work flexible hours, including evenings, weekends, and holidays
- Customer-focused mindset
Job Qualifications
- 2 years experience in a similar position in a related setting with supervisory responsibilities
- Hotel experience preferred
Job Duties
- Plan and coordinate all aspects of banquet events, including logistics, setup, and execution, in accordance with client requirements
- Supervise and lead banquet staff, ensuring they are well-trained and motivated to provide excellent service during events
- Communicate effectively with clients to understand their needs, preferences, and expectations for each event, ensuring a high level of customer satisfaction
- Manage logistical details such as room setup, audio-visual requirements, and catering, ensuring all elements align with event plans
- Address and resolve issues or challenges that may arise during events promptly and professionally, maintaining a positive atmosphere for clients and guests
- Assist in budgeting for banquet events, monitoring expenses, and ensuring cost-effective solutions while maintaining service quality
- Implement and enforce quality control measures to uphold high standards of service and conduct post-event evaluations to identify areas for improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
You may be also interested in: