Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $109,000.00
Work Schedule
Standard Hours
Benefits
401(k) Plan
stock purchase plan
Commuter Benefits
employee assistance plan
Childcare discounts
Medical insurance
Dental Insurance
Vision Insurance
health care flexible spending account
Dependent Care Flexible Spending Account
Life insurance
Disability insurance
Paid parental leave
educational assistance
Paid Time Off
Job Description
Sheraton Grand Seattle is a distinguished hotel located in the heart of Seattle, Washington, known for its exceptional hospitality and commitment to delivering outstanding guest experiences. As part of the globally recognized Sheraton Hotels & Resorts portfolio under Marriott International, Sheraton Grand Seattle has been a prominent gathering place since 1937, creating a welcoming environment for both guests and associates. The hotel prides itself on fostering a sense of belonging and community within over 400 locations worldwide. This dedication to inclusive, engaging experiences makes Sheraton Grand Seattle an ideal workplace for professionals eager to contribute to a dynamic and culturally... Show More
Job Requirements
- High school diploma or GED
- Two years experience in event management, food and beverage, or related professional area
- Ability to lead and motivate a team
- Excellent communication and interpersonal skills
- Strong organizational and problem-solving abilities
- Knowledge of banquet event operations and compliance with relevant laws
- Ability to manage financial and administrative duties
- Commitment to maintaining high sanitation and service standards
Job Qualifications
- High school diploma or GED
- Two years experience in event management, food and beverage, or related professional area
- Strong leadership and communication skills
- Knowledge of event operations and hospitality industry standards
- Ability to motivate and develop a team
- Experience with inventory management and scheduling
- Proficiency in handling guest relations and resolving complaints
Job Duties
- Directs and motivates team to provide high quality service
- Monitors and controls financial and administrative responsibilities including asset protection
- Provides clear and concise communication to all event stakeholders
- Identifies training opportunities and plans strategies to accomplish goals
- Manages banquet operations including inventory, scheduling, and sanitation levels
- Leads banquet teams by setting goals, delegating tasks, and conducting meetings
- Partners with kitchen and event technology teams to ensure event success
- Attends pre-event meetings and inspects function rooms to verify event requirements
- Responds to guest feedback and handles complaints to improve service
- Conducts human resources activities including employee performance appraisals and safety training
- Ensures compliance with policies and leads continuous improvement initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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