Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) matching
bonus
competitive salary
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Located in the heart of downtown Augusta, Georgia, our establishment is a premier hotel and convention center positioned on the scenic Riverwalk. Featuring two towering hotel structures housing 374 guest rooms, we offer guests an unparalleled hospitality experience. Our facility includes 100,000 square feet of versatile convention and event space, making us a preferred destination for corporate meetings, weddings, conferences, and large social gatherings. Alongside this, we operate a full-service Italian restaurant and bar, offering three meals a day, seven days a week, and a convenient Starbucks coffee kiosk that caters to guests and visitors alike. Our property has recently... Show More
Job Requirements
- Three years or more of management experience in food and beverage
- Banquet leadership experience in arena of similar size
- Ability to run multiple functions simultaneously directing a team to ensure delivery of service
- Experience hiring and coaching staff along with all phases of employment cycle
- Ability to budget and forecast staffing needs
- Capability to handle a crew of 30 or more
- Essential computer skills to manage billing use Marriott CI.TY system and POS
- Experience delivering a first-class guest experience
- Professional attire required
- Strong verbal and written communication skills at all organizational levels
Job Qualifications
- Proven experience as a banquet manager or in a similar role within the hospitality industry
- Strong organizational and multitasking skills with attention to detail
- Excellent communication and interpersonal abilities for effective client and staff interaction
- Proficient in event management software and Microsoft Office Suite
- Ability to work flexible hours including evenings weekends and holidays
- Knowledge of food and beverage operations and industry regulations
- Leadership and problem-solving skills to address challenges in a dynamic environment
- Bachelor's degree in Hospitality Management or related field is preferred
Job Duties
- Plan and execute all aspects of banquet events including meetings conferences weddings and social gatherings
- Coordinate with clients to understand their event requirements ensuring seamless execution and exceeding guest expectations
- Supervise banquet staff providing guidance and training to ensure high-quality service and adherence to established standards
- Collaborate with culinary and catering teams to create and customize menus that meet client preferences and dietary needs
- Manage banquet budgets ensuring cost-effectiveness while maintaining service excellence
- Oversee event logistics including setup breakdown and coordination of staff to guarantee smooth operations
- Maintain strong vendor relationships to secure necessary resources and services for events
- Implement and enforce safety and hygiene standards to ensure a clean and secure environment for guests and staff
- Monitor and assess event feedback to continuously improve service quality and guest satisfaction
- Stay updated on industry trends and innovations incorporating them into banquet operations for enhanced guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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