Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) matching
bonus
competitive salary
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Located in downtown Augusta, Georgia, our establishment boasts a prime location on the scenic Riverwalk. We feature two impressive hotel towers housing 374 rooms and offer an expansive 100,000 square feet of convention space. Within our venue, guests can experience our Italian Restaurant and Bar which operates daily for three meals, as well as a Coffee Kiosk serving Starbucks specialties. Our property has recently undergone renovations to create a modern, stylish, and welcoming atmosphere, making it an ideal environment for both guests and staff. Our seasoned team takes pride in delivering exceptional service and works collaboratively to maintain a positive... Show More
Job Requirements
- At least 3 years of management experience in food and beverage
- Banquet leadership experience in similar size operations
- Ability to run multiple functions simultaneously directing a team to deliver service
- Experience hiring and coaching staff along with all phases of employment
- Ability to budget and forecast staffing needs
- Ability to manage a team of 30 or more employees
- Proficient computer skills for billing and use of Marriott CI.TY and POS systems
- Excellent written and verbal communication skills at all organizational levels
- Professional attire required
Job Qualifications
- Proven experience as a banquet manager or in a similar role within the hospitality industry
- Strong organizational and multitasking skills with attention to detail
- Excellent communication and interpersonal abilities for effective client and staff interaction
- Proficient in event management software and Microsoft Office Suite
- Ability to work flexible hours including evenings, weekends, and holidays
- Knowledge of food and beverage operations and industry regulations
- Leadership and problem-solving skills to address challenges in a dynamic environment
- Bachelor’s degree in Hospitality Management or related field is preferred
Job Duties
- Plan and execute all aspects of banquet events including meetings, conferences, weddings, and social gatherings
- Coordinate with clients to understand event requirements ensuring seamless execution and exceeding guest expectations
- Supervise banquet staff providing guidance and training to ensure high-quality service and adherence to established standards
- Collaborate with culinary and catering teams to create and customize menus meeting client preferences and dietary needs
- Manage banquet budgets ensuring cost-effectiveness while maintaining service excellence
- Oversee event logistics including setup, breakdown, and coordination of staff to guarantee smooth operations
- Maintain strong vendor relationships to secure necessary resources and services for events
- Implement and enforce safety and hygiene standards to ensure a clean and secure environment for guests and staff
- Monitor and assess event feedback to continuously improve service quality and guest satisfaction
- Stay updated on industry trends and innovations, incorporating them into banquet operations for enhanced guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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