Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Training and development opportunities
Job Description
Juniper Preserve is a distinguished resort and golf community known for its exquisite amenities and commitment to providing an unparalleled guest experience. Nestled in a scenic location, Juniper Preserve offers a blend of natural beauty and luxurious accommodations, making it a preferred destination for both leisure and business travelers. The establishment prides itself on delivering exceptional service and strives to maintain a high standard of hospitality across all its operations, including dining and event management. With a focus on quality and guest satisfaction, Juniper Preserve fosters a welcoming atmosphere for both guests and staff, ensuring every visit is memorable.
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Job Requirements
- High school graduate
- some college preferred
- 2-3 years management experience or equivalent in restaurant, golf clubhouse, or hotel/restaurant management
- current Food Handlers Card
- current OLCC Servers Permit
- ability to operate P.O.S.
- ability to lift up to 50 lbs
- flexible schedule including weekends, holidays, and evenings
- professional appearance and conduct
- able to pass server validation
- effective verbal and written communication
- ability to work under pressure
- reliable attendance
- incorporation of safe work practices
Job Qualifications
- Ability to perform essential duties satisfactorily
- neat and well-groomed appearance
- flexible schedule including weekends and holidays
- ability to operate P.O.S. and handle transactions accurately
- ability to lift up to 50 lbs and clear tables
- professional and courteous under all circumstances
- server validation passed
- clear verbal communication of menu items
- ability to write or memorize orders
- ability to balance at end of shifts
- effectively card guests for alcohol and tobacco purchases
- high school graduate
- some college preferred
- wine knowledge courses preferred
- 2-3 years management experience or equivalent hands-on training
- effective communication skills with various groups
- maintains necessary certifications
Job Duties
- Reviews scheduled banquet staff and assigns functions
- conducts pre-banquet meetings and reviews event orders
- checks room set-up and coordinates with Chef
- conducts random audits during functions to evaluate food and service
- manages budgeted food sales, beverage sales, and labor costs
- maintains banquet inventory
- reviews banquet schedule and calendar of events
- informs Food & Beverage Director of personnel issues
- creates welcoming atmosphere for guests and employees
- upholds food and service quality standards
- maintains positive working relationships
- stays available and approachable for team
- performs Food Server and Bartender duties
- maintains organized work area and completes side work duties
- prioritizes and organizes work effectively
- attends training seminars and meetings
- performs duties in accordance with company policies
- assists Outlets Manager in supervising staff
- handles multiple tasks
- incorporates safe work practices
- maintains regular attendance
- works weekends and holidays as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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