Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $59,700.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
La Posada Hotel is a distinguished full-service hotel renowned for its rich heritage and exceptional hospitality services, located in a prime destination for travelers seeking both comfort and cultural experience. The hotel prides itself on delivering personalized guest experiences, combining traditional charm with modern amenities to create memorable stays for guests. It features beautifully appointed event spaces that cater to a variety of occasions such as weddings, corporate events, and social gatherings. With its commitment to excellent service and attention to detail, La Posada Hotel continuously aims to exceed guest expectations and foster an inviting atmosphere for all visitors.
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Job Requirements
- High school diploma required
- Bachelor’s degree in hospitality preferred
- Minimum 3 years of experience in banquet or event management
- Proven leadership experience in managing banquet staff
- Strong organizational and multitasking skills
- Excellent communication and interpersonal skills
- Knowledge of banquet setup and service standards
- Experience in budgeting and financial cost control
- Ability to work flexible hours including evenings weekends and holidays
- Attention to detail and guest service orientation
Job Qualifications
- High school diploma
- Bachelor’s degree in hospitality preferred
- 3 plus years in banquet or event management with leadership experience
- Strong organizational and multitasking skills
- Excellent communication and team leadership abilities
- Knowledge of banquet setup and service standards
- Financial acumen with experience in budgeting and cost control
- Flexibility to work evenings weekends and holidays
- Guest-focused mindset with attention to detail
Job Duties
- Manage banquet operations including setup service and breakdown
- Supervise and train banquet staff to maintain high service standards
- Collaborate with clients to understand and fulfill event requirements
- Coordinate with culinary and sales teams to ensure seamless execution
- Monitor inventory levels of banquet supplies and manage reordering
- Address guest concerns during events and provide prompt solutions
- Ensure compliance with health safety and sanitation standards
- Monitor financial performance and control costs for banquet operations
- Develop and implement service improvements to enhance guest experiences
- Build strong relationships with repeat clients to encourage future bookings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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