Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Paid sick time
Paid Time Off
Same-day pay
Referral Bonus
401(k) retirement plan with match
worldwide hotel discounts
Bonuses
paid volunteer hours
Telehealth access
Job Description
Brookfield Conference Center is a premier hospitality establishment managed by NCG Hospitality, a renowned family-owned, third-generation business known for its leadership in owning, developing, and operating over 30 premier hospitality properties. Recognized as a 2025 USA Today Top Workplace Winner, NCG Hospitality fosters an inclusive, supportive environment where every team member is valued and empowered. The Brookfield Conference Center specializes in hosting high-caliber banquets and events, offering guests exceptional service and culinary experiences. The company is committed to maintaining a workplace culture that emphasizes growth, trust, fun, and responsibility, providing employees with tools, mentorship, and resources needed to thrive.
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Job Requirements
- Minimum of 1 year banquet cooking experience
- Available to work Fridays and Saturdays and a combination of AM and PM shifts
- Strong oral communication and interpersonal skills
- Strong attention to detail
- Excellent organizational skills
- Ability to work effectively in a fast-paced environment
- Reliability and honesty
- Desire to contribute to a supportive and effective team
Job Qualifications
- Minimum of 1 year banquet cooking experience
- Strong oral communication and interpersonal skills
- Strong attention to detail
- Excellent organizational skills
- Ability to work effectively and efficiently in a fast-paced setting
- Reliability and honesty
- Desire to contribute to a supportive and effective team
Job Duties
- Provide appetizing and delicious food to guests
- Set up equipment and prepare food based on business forecast and catering contracts
- Prepare salads, sandwiches, cold and hot food entrees, and other prepared foods according to portion and quality standards specified in recipes
- Possess complete knowledge of menu and recipes including preparation procedures, plating, garnishment, portion size, and presentation, and special handling instructions
- Ensure attractive presentation of all food and beverage products
- Assist in ordering, receiving, and storing all food and beverage-related products
- Assist the Food & Beverage Manager and banquet staff with catering events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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