Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401k Retirement Plan
Employee Discounts
Job Description
The Fenway Hotel is a distinguished historic hotel originally opened in 1927, embodying the spirit and elegance of the jazz age. Nestled alongside the picturesque Dunedin Channel in Florida, it has been a renowned destination for explorers, artists, politicians, musicians, and notable figures throughout its rich history. As a proud member of the Autograph Collection of Marriott International, Inc. and operated by Mainsail Lodging & Development, The Fenway Hotel combines classic charm with modern luxury. This boutique hotel offers guests scenic views of stunning sunsets and pristine waters, alongside a unique homage to Dunedin's vibrant music heritage. The property is... Show More
Job Requirements
- high school diploma or GED
- 4 years of experience in culinary or banquet-related roles preferred
- 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field preferred
- ability to work cleanly, organized, and safely
- ServSafe certification or ability to obtain it
- ability to stand or sit for extended periods
- ability to lift, push, or pull 50 lbs
- ability to communicate clearly
- availability to work flexible hours including holidays and weekends
- ability to work efficiently under pressure
- team player attitude
Job Qualifications
- high school diploma or GED
- 4 years' experience in the culinary, high-performance banquet experience, or related professional area preferred
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years' experience in the culinary, food and beverage, or related professional area preferred
- basic culinary skills in cooking, baking, braising, sauce, grilling, pastry, and knife skills
- ServSafe certification, or the ability to attain certification
- ability to work in a clean, organized, and orderly manner
- excellent customer service skills
- experience working on a team and being a team player
- excellent communication skills, both written and verbal
- a sense of ownership, pride, and willingness to learn and grow in everything that you do
Job Duties
- assist the chef de cuisine and banquet sous chef in preparation for all banquet and catered events in the hotel
- assist chefs in the plating, set up, and staging of the hotel's banquet events
- basic vegetable preparation to include slicing, dicing, peeling, cooking, and portioning
- basic sauce preparation to include stocks, salad dressings, and vinaigrettes
- bulk cooking of food items to include braised and cooked meats, soups, and side dish items
- minor butchering - process poultry, meat, and seafood
- under the guidance of the banquet sous chef, follow the daily prep list and prepare food in accordance with BEO requests
- maintain cleanliness and organization of the kitchen, pantry, and coolers to store prepped items properly
- monitor food and supply levels, report shortages, and assist in managing inventory to meet event needs
- keep the kitchen setting in a clean and organized state, including trash disposal and dish pit duties
- work closely with the banquet chef and other kitchen staff to coordinate food production and ensure seamless execution of all events
- handle last-minute changes, unexpected demands, and work efficiently under pressure during busy event services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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