Banquet Line Cook

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

401k Retirement Plan

Employee Discounts

Job Description

The Fenway Hotel is a distinguished historic hotel originally opened in 1927, embodying the spirit and elegance of the jazz age. Nestled alongside the picturesque Dunedin Channel in Florida, it has been a renowned destination for explorers, artists, politicians, musicians, and notable figures throughout its rich history. As a proud member of the Autograph Collection of Marriott International, Inc. and operated by Mainsail Lodging & Development, The Fenway Hotel combines classic charm with modern luxury. This boutique hotel offers guests scenic views of stunning sunsets and pristine waters, alongside a unique homage to Dunedin's vibrant music heritage. The property is... Show More

Job Requirements

high school diploma or GED
4 years of experience in culinary or banquet-related roles preferred
2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field preferred
ability to work cleanly, organized, and safely
ServSafe certification or ability to obtain it
ability to stand or sit for extended periods
ability to lift, push, or pull 50 lbs
ability to communicate clearly
availability to work flexible hours including holidays and weekends
ability to work efficiently under pressure
team player attitude

Job Qualifications

high school diploma or GED
4 years' experience in the culinary, high-performance banquet experience, or related professional area preferred
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
3 years' experience in the culinary, food and beverage, or related professional area preferred
basic culinary skills in cooking, baking, braising, sauce, grilling, pastry, and knife skills
ServSafe certification, or the ability to attain certification
ability to work in a clean, organized, and orderly manner
excellent customer service skills
experience working on a team and being a team player
excellent communication skills, both written and verbal
a sense of ownership, pride, and willingness to learn and grow in everything that you do

Job Duties

assist the chef de cuisine and banquet sous chef in preparation for all banquet and catered events in the hotel
assist chefs in the plating, set up, and staging of the hotel's banquet events
basic vegetable preparation to include slicing, dicing, peeling, cooking, and portioning
basic sauce preparation to include stocks, salad dressings, and vinaigrettes
bulk cooking of food items to include braised and cooked meats, soups, and side dish items
minor butchering - process poultry, meat, and seafood
under the guidance of the banquet sous chef, follow the daily prep list and prepare food in accordance with BEO requests
maintain cleanliness and organization of the kitchen, pantry, and coolers to store prepped items properly
monitor food and supply levels, report shortages, and assist in managing inventory to meet event needs
keep the kitchen setting in a clean and organized state, including trash disposal and dish pit duties
work closely with the banquet chef and other kitchen staff to coordinate food production and ensure seamless execution of all events
handle last-minute changes, unexpected demands, and work efficiently under pressure during busy event services

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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