Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
Paid Time Off
Same-day pay
Referral Bonus
401(k) retirement plan
Job Description
Brookfield Conference Center is a premier event venue renowned for hosting a wide range of conferences, banquets, and special events. It is managed by NCG Hospitality, a distinguished family-owned, third-generation business that stands as a leader in hospitality management. NCG Hospitality operates over 30 premier properties, focusing on delivering exceptional guest experiences and fostering a supportive work environment. The company has received recognition as a 2025 USA Today Top Workplace Winner, highlighting its commitment to employee satisfaction and inclusive culture.
The Banquet Line Cook role at Brookfield Conference Center is a unique opportunity for culinary professionals to join a... Show More
The Banquet Line Cook role at Brookfield Conference Center is a unique opportunity for culinary professionals to join a... Show More
Job Requirements
- Minimum of 1 year banquet cooking experience
- Availability to work Fridays and Saturdays and a combination of AM and PM shifts
- Strong oral communication and interpersonal skills
- Strong attention to detail
- Excellent organizational skills
- Ability to work effectively and efficiently in a fast-paced setting
- Reliability and honesty
- Desire to contribute to a supportive and effective team
Job Qualifications
- Minimum of 1 year of banquet cooking experience
- Strong oral communication and interpersonal skills
- Strong attention to detail
- Excellent organizational skills
- Ability to work effectively and efficiently in a fast-paced setting
- Reliability and honesty
- Desire to contribute to a supportive and effective team
Job Duties
- Provide appetizing and delicious food to guests
- Set up equipment and prepare food based on business forecast and catering contracts
- Prepare salads, sandwiches, cold and hot food entrees according to portion and quality standards
- Know menus and recipes including preparation procedures, plating, garnishment, portion size, presentation, and special handling instructions
- Ensure attractive presentation of all food and beverage products
- Assist in ordering, receiving, and storing all food and beverage-related products
- Assist Food & Beverage Manager and banquet staff with catering events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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