Job Overview
Compensation
Type:
Hourly
Rate:
Range $22.00 - $1.00
Benefits
Free Employee Meals
Discounted hotel room nights
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Tuition and wellness reimbursement
Job Description
Hyatt Hotels and Resorts is a leading global hospitality company known for its commitment to exceptional guest experiences and innovative services. Hyatt operates a portfolio of luxury and business hotels, resorts, and vacation properties around the world. The company prides itself on fostering a diverse and inclusive work environment, emphasizing values such as empathy, integrity, respect, inclusion, experimentation, and wellbeing. Hyatt provides employees with numerous growth opportunities, training programs, and the chance to work in various locations worldwide. With a strong focus on employee satisfaction and professional development, Hyatt ensures a supportive and rewarding work atmosphere for its staff.
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Job Requirements
- proof of eligibility to work in the United States
- completed background check
- three years of previous line experience
- good communication skills
- culinary degree or related hotel experience preferred
- ability to perform basic and intermediate cooking skills
- able to work multiple stations in the kitchen
Job Qualifications
- culinary degree or related hotel experience preferred
- at least three years of previous line and fine dining experience
- good communication skills
- able to work multiple stations in the kitchen
- ability to perform basic and intermediate cooking techniques
- capable of following moderate supervision
- teamwork and collaboration skills
Job Duties
- perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling
- work multiple stations in the kitchen
- maintain high standards of food quality and presentation
- provide direction in supervisor's absence
- follow sanitation and safety guidelines
- collaborate effectively with kitchen staff
- assist in inventory and food preparation planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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