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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
PayActive paycheck access
Paid Time Off
Paid holidays
Full healthcare benefits
401(k) plan with Company Match
Exclusive hotel and food and beverage discounts
Job Description
HVMG is a leading hospitality management company renowned for its commitment to a culture of excellence known as the Be Excellent culture. This culture goes beyond mere statements, embodying a workplace environment where every team member is valued, empowered, and encouraged to grow professionally. HVMG manages a diverse portfolio of hotels and hospitality venues across the United States, offering abundant career growth opportunities and a supportive work atmosphere. Employees praise the company for its management integrity, consistent support, and the belief that hard work and dedication can propel career advancement from any organizational level to senior leadership. With a dedication... Show More
Job Requirements
- No educational minimum is required
- Eligible to work in the United States
- Previous experience in a banquet lead or similar role preferred
- Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- Availability to work a flexible schedule including evenings, weekends, and holidays
- Sufficient education and literacy to identify and read product labels and communicate with guests
- A professional and warm demeanor consistent with HVMG culture
Job Qualifications
- Previous experience in a similar or related banquet or hospitality position
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple tasks and work under pressure
- Knowledge of event setup and service procedures
- High school diploma or equivalent preferred
- Hotel experience considered an asset
Job Duties
- Leading the banquet team to ensure seamless execution of events
- Supervising banquet staff and coordinating event logistics
- Acting as the main point of contact during functions
- Managing timelines and client communications
- Reporting to the Banquet Manager
- Ensuring compliance with company standards and client expectations
- Assisting with staff training and performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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