Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $65,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Discounted hotel room nights
Complimentary hotel room nights
Paid float days
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
educational assistance
Job Description
Hyatt Regency Salt Lake City stands as a premier hotel located in the heart of downtown Salt Lake City, Utah. Known for its spacious rooms, stunning mountain views, and exceptional dining options, the hotel offers a unique blend of comfort and luxury combined with outstanding outdoor amenities. The Hyatt Regency brand represents a standard of excellence in hospitality and guest service, catering to a diverse clientele from around the world. The hotel is dedicated to creating memorable experiences for all guests with a commitment to personalized service, teamwork, and fostering a welcoming environment.
The Culinary Supervisor role at Hyatt... Show More
The Culinary Supervisor role at Hyatt... Show More
Job Requirements
- culinary degree or related experience
- minimum one year of high volume kitchen management experience
- ability to perform basic cooking skills
- ability to work a flexible schedule including mornings, afternoons, weekends, and holidays
- ability to stand for long periods of time
- effective communication and team leadership skills
- desire to work in a fast-paced environment
Job Qualifications
- culinary degree or minimum of one year related high volume kitchen management experience
- three years of previous line experience preferred
- ability to perform all basic cooking skills
- strong leadership and communication skills
- ability to perform at a high level unsupervised
- desire to satisfy guests in a fast-paced environment
Job Duties
- supervise hourly cooks
- produce consistent and quality food products
- assist in department training
- assume department responsibilities in the absence of the sous chef
- monitor payroll costs and overtime
- ensure timely food preparation
- maintain communication and leadership within the kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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