Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $65,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Discounted hotel room nights
Paid float days
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Job Description
Hyatt Regency Salt Lake City is a premier hotel located in the heart of downtown Salt Lake City, Utah. Known for its spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining experiences, Hyatt Regency sets a new standard in hospitality. The hotel combines luxury with a welcoming atmosphere, providing both travelers and locals a unique place to relax, work, and enjoy quality service. Hyatt Regency Salt Lake City is part of the global Hyatt Hotels Corporation, a leader in the hospitality industry that values personal connections, teamwork, and exceptional service. With a reputation for excellence and a commitment to... Show More
Job Requirements
- minimum of one year related high volume kitchen management experience
- culinary degree preferred
- previous line experience preferred
- ability to perform all basic cooking skills
- ability to work a flexible schedule including weekends and holidays
- ability to stand for long periods
- strong communication and leadership skills
Job Qualifications
- culinary degree or minimum of one year related high volume kitchen management experience
- three years of previous line experience preferred
- ability to perform all basic cooking skills
- ability to perform at a high level unsupervised
- desire to satisfy guest needs in a fast-paced environment
- ability to stand for long periods
- effective communication and leadership skills
- ability to work flexible schedule including mornings, afternoons, weekends and holidays
Job Duties
- supervise hourly cooks
- produce consistent, quality food products
- assist with department training
- assume responsibilities in the absence of the sous chef
- monitor payroll costs and overtime
- ensure timely food production
- maintain high culinary standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: