Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $65,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Discounted hotel room nights
Complimentary hotel room nights
Paid float days
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
educational assistance
Job Description
Hyatt Regency Salt Lake City stands as the premier hotel located in the vibrant heart of downtown Salt Lake City, Utah. This establishment is renowned for its spacious and elegantly designed rooms that offer stunning mountain views, blending urban luxury with natural beauty. Guests enjoy a broad array of amenities, including outdoor recreational options and exceptional dining experiences, all contributing to the hotel's distinguished reputation for world-class hospitality. The hotel is part of the Hyatt Hotels Corporation, a globally recognized brand synonymous with high standards of service, innovation, and guest satisfaction. Hyatt Regency Salt Lake City attracts travelers from around... Show More
Job Requirements
- High school diploma or equivalent
- basic culinary skills
- prior experience in hotel kitchen environment
- ability to work flexible hours
- strong communication skills
- leadership potential
- basic computer proficiency
Job Qualifications
- Basic culinary education
- leadership skills
- communication skills
- computer skills
- experience in kitchen operations
- knowledge of cost control
- ability to supervise staff
Job Duties
- Supervise hourly cooks
- produce consistent, quality food
- meet and exceed guest needs
- assist in department training
- assume responsibilities in Sous Chef's absence
- monitor payroll costs and overtime
- maintain basic cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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