Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
company match
Paid float days
Complimentary Meals
Discounted hotel room nights
educational assistance
Job Description
Hyatt Regency Salt Lake City is a premier hotel located in the heart of downtown Salt Lake City, Utah. Renowned for its spacious rooms, breathtaking mountain views, and exceptional dining options, Hyatt Regency sets a high standard in the hospitality industry. The hotel offers a blend of modern amenities and outdoor attractions, making it an ideal destination for both leisure and business travelers. Each guest receives personalized service aimed at creating memorable experiences. The hotel embodies the Hyatt Regency brand’s commitment to genuine care, exceptional service, and teamwork. Colleagues work in a supportive environment where career growth, skill development, and... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or relevant certification preferred
- Minimum one year kitchen management experience in a high-volume setting
- Ability to stand for long periods
- Effective leadership and team management abilities
- Flexible availability including mornings, afternoons, weekends, and holidays
- Strong interpersonal and communication skills
Job Qualifications
- Culinary degree or minimum one year related high volume kitchen management experience
- Three years of previous line experience preferred
- Ability to perform all basic cooking skills
- Ability to perform at a high level unsupervised
- Effective communication and leadership skills
- Ability to work a flexible schedule including weekends and holidays
- Desire to satisfy guest needs in a fast-paced environment
Job Duties
- Supervise hourly cooks
- Produce consistent, quality food products
- Assist in department training
- Monitor payroll costs and overtime
- Ensure compliance with food safety standards
- Assume department responsibilities in absence of Sous Chef
- Communicate effectively with team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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