Job Overview
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
equal opportunity employment
Job Description
This position is offered by an established hospitality entity known for its high standards in culinary production and food service management. The company operates within the food service industry, specifically focused on delivering exceptional kitchen operations and dining experiences. Known for its commitment to excellence and team-oriented work environment, it fosters continuous growth and development among its staff. Employment in this role is on a regular, ongoing basis with an emphasis on reliability, teamwork, and operational efficiency.
The role is that of a Kitchen Supervisor responsible for assigning and directing work among kitchen associates to maximize productivity while minimizin... Show More
The role is that of a Kitchen Supervisor responsible for assigning and directing work among kitchen associates to maximize productivity while minimizin... Show More
Job Requirements
- Must have the ability to communicate in English
- Ability to apply basic supervisory skills
- Ability to operate kitchen equipment
- Ability to lift or move goods weighing a maximum of 100 lbs on a continuous schedule
- Maintain a professional appearance and manner
- Must be willing to work as part of a team and assist co-workers
- Comply with attendance rules and availability to work regularly
Job Qualifications
- Ability to communicate in English
- Self-starting personality with an even disposition
- Maintain a professional appearance and manner
- Ability to communicate well with guests
- Team player willing to assist co-workers
- Basic supervisory skills to plan, organize, direct, coach, train and discipline employees
- Ability to operate all types of kitchen equipment
- Finger/hand dexterity to operate food machinery
Job Duties
- Assign and direct the work and train kitchen associates to maximize productivity and minimize waste
- Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are filled correctly and followed
- Pull all food needed for daily production from walk-in box and utilize all leftovers
- Communicate both verbally and in writing to provide clear direction to staff
- Attend all associates meetings and offer sound suggestions to solve problems and maintain effective communication between food production areas
- Maintain and supervise good housekeeping practices in the kitchen and enforce the clean as you go policy
- Inspect all work stations, ensure proper setup for banquet events and staff meals
- Prepare daily production charts
- Comply with attendance rules and be regularly available to work
- Perform any other job related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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