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Banquet Kitchen Supervisor
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Opportunities for advancement
Vision Insurance
Life insurance
Job Description
Toasted Oak Grill & Market is a well-regarded dining establishment located within the Renaissance Baronette Hotel, a prestigious property managed by Concord Hospitality. Concord Hospitality is known for its commitment to quality, integrity, community, profitability, and fun, fostering a positive work culture that values its associates as essential contributors to its success. The Renaissance Baronette Hotel offers a blend of comfortable accommodations and fine dining experiences, making it a popular destination for both hotel guests and local patrons. Toasted Oak Grill & Market is recognized for its inviting atmosphere and a menu that emphasizes fresh, high-quality ingredients prepared with care... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior banquet food preparation and leadership experience required
- Ability to follow recipes and maintain consistency in food quality
- Strong attention to detail and organizational skills
- Commitment to safety and sanitation standards
- Positive attitude and ability to work effectively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior banquet food preparation and leadership
- Ability to follow recipes and maintain consistency in food quality
- Strong attention to detail and organizational skills
- Commitment to safety and sanitation standards
- Positive attitude and ability to work effectively in a team environment
Job Duties
- Flexibility with the ability to work days, nights and weekends when needed
- Oversee the process and team while preparing banquet food and prep throughout the week
- Prepare banquet orders with adherence to guest requests and special needs in a positive manner
- Prepare food of consistent quality
- Properly document all food containers with adherence to rotations
- Practice safety standards at all times
- Report to work in full clean uniform, on time, and ready to serve
- Work with chef to with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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