Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive wage
Health Insurance
Dental Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Vision Insurance
critical illness insurance
accidental insurance
401K with company match
Paid Time Off
free hotel rooms
hotel discounts
Job Description
The Chicago Marriott O'Hare is a renowned full-service hotel located near O'Hare International Airport, known for its exceptional guest service and outstanding amenities. The hotel is a vibrant destination for business and leisure travelers, offering a wide range of facilities including meeting spaces, banquet halls, dining options, and comfortable accommodations. As part of the global Marriott International brand, the Chicago Marriott O'Hare prides itself on maintaining the highest standards of hospitality and guest satisfaction within a dynamic and fast-paced environment. The hotel continuously strives to create memorable experiences for its guests through innovative services, attentive staff, and top-notch culinary offerings.Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year banquet cook experience in a high volume hotel
- ability to work flexible hours including days, evenings, weekends, and holidays
- knowledge of food safety and sanitation standards
- physical ability to handle kitchen duties
- positive attitude and willingness to work in a fast-paced environment
Job Qualifications
- at least 1 year banquet cook experience in high volume hotel required
- ability to exert 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects
- strong teamwork and communication skills
Job Duties
- follow and ensure compliance with food safety and food handling policies/procedures
- prepare and expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures
- communicate with Executive Chef of any food quality, safety issues, or equipment failure
- follow proper personal hygiene procedures to ensure food served to guests is safe for consumption
- maintain a positive attitude while being a team player
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.