Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $26.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
Job Description
The Arizona Grand Resort & Spa stands as a renowned luxury destination known for its exceptional hospitality, scenic surroundings, and high standards of service. Located in a beautiful region, the resort offers a wide array of amenities, including banquet and event facilities that cater to various gatherings such as weddings, corporate events, and themed parties. The resort’s commitment to creating a genuine and memorable guest experience is evident through its dedicated team members who uphold the core values of hands-on and heartfelt service, sincerity, focus, collaboration, curiosity, and conscientiousness. These values foster a welcoming and professional environment where guests feel... Show More
Job Requirements
- Ability to work in confined spaces
- Ability to perform duties in extreme temperature ranges for long periods
- Ability to work on slippery, wet surfaces continuously
- Ability to read, write and speak English
- Considerable mathematical skills
- Ability to meet deadlines and follow up on assignments
- Extensive knowledge of food products and preparation techniques including ethnic and fusion cuisine
- Ability to supervise large staff and accomplish goals timely
- Ability to conduct meetings and maintain communication
- Ability to stand, walk or sit continuously
- Ability to handle stressful situations with patience and diplomacy
- Hearing and visual ability to detect emergencies and assess food quality
- Finger/hand dexterity to operate food machinery
- Ability to grasp, lift and move goods up to 400 lbs on a continuous schedule
- Organized, articulate and well groomed
- Comfortable with media exposure
Job Qualifications
- High school diploma or equivalent preferred
- Graduation from accredited culinary school preferred
- Three years as banquet chef or sous chef in high volume luxury hotel environment
- Maricopa County Food Handlers Card
- Knowledge of creative menu development and cost control
- Ability to analyze data and maintain payroll and production control
- Strong communication and leadership skills
- Ability to effectively deal with customers and staff
- Artistic ability to create theme menus
- Additional language ability preferred (Spanish)
Job Duties
- Train, supervise and work with banquet kitchen cooks to prepare, cook and present food according to resort standards
- Delegate cleaning and production tasks as necessary
- Audit food storeroom items to maintain consistent quality and ensure adherence to health code
- Enforce safety procedures and cleanliness
- Monitor staff performance, product quality and production flow
- Assist in creating and implementing new banquet menus based on food trends and tastes
- Review event orders and supervise production considering waste, function size, demographic, cost and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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