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Davidson Hospitality Group logo

Banquet Kitchen Steward

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. This historic establishment is renowned for its stunning architecture, luxurious amenities, and rich legacy, making it a premier destination for both business and leisure travelers. The Davenport Hotel is part of the Autograph Collection, a group of unique hotels known for their character and high standards of hospitality. Guests who stay here experience elegance, exceptional comfort, and top-tier service within a timeless and sophisticated environment.

As part of Davidson Hospitality Group's portfolio, the hotel benefits from being managed by an award-winning full-service hospitali... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a hospitality or kitchen environment preferred
  • Ability to lift 25+ pounds
  • Ability to stand for long periods
  • Flexibility to work weekends and holidays
  • Reliable and punctual
  • Ability to follow safety and sanitation standards

Job Qualifications

  • Previous experience as a steward or in a similar role preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and ability to multitask
  • Ability to lift 25+ pounds and stand for long periods of time
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Support the culinary team by washing dishes, utensils, and kitchen equipment
  • Maintain cleanliness and organization of the kitchen and dishwashing area
  • Assist with food preparation and plating as needed
  • Ensure the proper handling and storage of food and supplies
  • Adhere to food safety and sanitation guidelines
  • Collaborate with team members to maintain a smooth workflow
  • Display a positive and energetic attitude while working in a fast-paced environment
  • Demonstrate a commitment to excellence and attention to detail

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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