Job Overview
Employment Type
Full-time
Benefits
weekly pay
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Pet insurance
Life insurance
hotel discount
401k with employer match
Holiday pay
Employee assistance program
Direct Deposit
Employee cafeteria
Job Description
The Sheraton Greensboro is a renowned hotel located in Greensboro, North Carolina, known for its exceptional hospitality and comprehensive event services. As a part of the Marriott International family, the Sheraton Greensboro combines upscale accommodations with excellent dining and banquet facilities, making it a preferred venue for both leisure and business travelers. This hotel is especially recognized for its bustling banquet kitchen, which supports a wide array of catered events, conferences, and weddings, supplying high-quality culinary experiences to hundreds of guests on a routine basis.
This position at the Sheraton Greensboro is for Prep Cooks who will play a ... Show More
This position at the Sheraton Greensboro is for Prep Cooks who will play a ... Show More
Job Requirements
- Strong culinary skills with experience in food preparation techniques
- Proficient in using kitchen tools, including knives, with a focus on safety and efficiency
- Experience in catering services is a plus
- Excellent organizational skills
- A passion for cooking and a desire to learn more about the culinary field
Job Qualifications
- Strong culinary skills with experience in food preparation techniques
- Proficient in using kitchen tools, including knives, with a focus on safety and efficiency
- Experience in catering services is a plus
- Excellent organizational skills to maintain an efficient workflow in a busy kitchen environment
- A passion for cooking and a desire to learn more about the culinary field
Job Duties
- Assist in the preparation of meals by chopping, slicing, and dicing ingredients as per menu specifications
- Prepare sauces for use in various dishes
- Follow recipes and portion control guidelines to ensure consistency and quality of dishes
- Maintain cleanliness and organization of the kitchen, including proper storage of food items
- Adhere to food safety and sanitation standards at all times and maintain a clean and neat work station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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