Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
401(k) savings plan
Job Description
Limelight Hotels by Aspen One represent a collection of authentic and contemporary hotels that build meaningful connections with the unique communities and adventurous locales they are part of. Located in elevated, distinctive locations including Aspen, Snowmass, Denver, Boulder, Ketchum, Mammoth, and Charleston, Limelight Hotels focus on combining distinctive design with purposeful functionality to create memorable guest experiences that reflect the essence and personality of each destination. Their commitment to authenticity and quality provides a dynamic environment for employees who thrive on creativity, service excellence, and community engagement.
The Banquet Junior Sous Chef position at Limelight Hotels by A... Show More
The Banquet Junior Sous Chef position at Limelight Hotels by A... Show More
Job Requirements
- High school diploma or equivalent
- Culinary school graduate or related culinary training preferred
- Minimum of 3 years progressive experience in a professional kitchen
- Certification in food safety such as ServSafe preferred
- Ability to work flexible hours including nights, weekends and holidays
- Ability to stand for extended periods and perform physically demanding tasks
- Ability to lift up to 50 lbs occasionally
- Strong communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Culinary school graduate and/or 3 years of progressive experience in a professional kitchen preferred
- ServSafe or similar food safety course certification preferred
- Prior work experience in a variety of commercial/professional kitchen required
- Proficient knowledge in guest service
- Proficient knowledge of a variety of cooking techniques including baking, broiling, grilling, sauté, roasting, blanching
- Proficient knowledge of Microsoft Office or similar computer programs
- Capable of making sound judgments in fast-paced or emergency situations
- Ability to lead and manage others
- Ability to train and develop others
- Excellent written and spoken English required, bilingual in English/Spanish a plus
Job Duties
- Responsible for the safe handling of food product according to applicable health codes and laws
- Maintains a clean and sanitary work environment
- Prepares and serves food items according to chef specifications
- Assists in the daily preparation of task lists
- Supervises and assists with training new employees
- Supervises storage of food deliveries to ensure quality and shelf life
- Works any food station within the restaurant with competency and consistency
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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