Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
paid leave
401(k) savings plan
Employee ski pass
Dependent ski passes
Other company perks
Job Description
Limelight Hotels by Aspen One offer authentic and contemporary hospitality experiences deeply connected to their surrounding communities and natural adventures. Operating in unique, elevated locations such as Aspen, Snowmass, Denver, Boulder, Ketchum, Mammoth, and Charleston, Limelight Hotels create environments that fuse distinctive design with functional purpose, evoking a strong sense of place and culture. The group is dedicated to providing guests with memorable stays that blend comfort with local influence, ensuring each property reflects its regional character while maintaining high-quality service and amenities. Present in iconic mountain and urban destinations across the United States, Limelight Hotels continue to expand their... Show More
Job Requirements
- High school diploma or equivalent
- culinary school graduate or equivalent professional experience
- minimum 3 years of progressive kitchen experience
- ServSafe certification or equivalent preferred
- ability to work standing for extended periods
- able to lift, push or pull up to 50 lbs occasionally
- proficiency in English, both written and spoken
- capable of working in wet, hot, and humid conditions
- availability to work flexible shifts including weekends and holidays
- excellent interpersonal and communication skills
Job Qualifications
- Culinary school graduate and/or 3 years of progressive experience in a professional kitchen preferred
- ServSafe or similar food safety course certification preferred
- prior work experience in a variety of commercial/professional kitchens required
- proficient knowledge in guest service
- proficient knowledge of various cooking techniques including baking, broiling, grilling, sauté, roasting, blanching
- proficient knowledge of Microsoft Office or similar computer programs
- capable of making sound judgments in fast-paced or emergency situations
- ability to lead and manage others
- ability to train and develop others
- excellent written and spoken English required, Spanish a plus
Job Duties
- Responsible for the safe handling of food product according to applicable health codes and laws
- maintains a clean and sanitary work environment including pre and post shift cleaning and organization
- prepares and serves food items according to chef specifications
- assists in the daily preparation of task lists to ensure items are ready for service
- supervises and assists with training new employees as requested by Restaurant Chef and Sous Chef
- supervises storage of food deliveries ensuring food quality and shelf life
- works any food station within the restaurant with a high degree of competency and consistency
- reports any problems with food product, kitchen equipment, or work area to a Chef/Sous chef
- interacts with guests during service and addresses issues
- ensures that Manager is aware of guest comments and concerns
- safely uses a knife and can demonstrate and teach knife skills
- safely operates and can train others on kitchen equipment such as ovens, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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