Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
401(k) savings plan
Employee ski pass
Job Description
Limelight Hotels by Aspen One offer a unique blend of authenticity and contemporary style, connecting guests to the vibrant communities and thrilling adventures that surround each location. These hotels are strategically placed in elevated and exceptional destinations including Aspen, Snowmass, Denver, and Boulder in Colorado, with upcoming properties in Mammoth, California, and Charleston, South Carolina. Each Limelight hotel is meticulously designed to reflect a distinctive sense of place, combining purposeful functionality with striking design elements, aimed at providing guests an immersive experience that feels local, fresh, and modern. As part of the Aspen One company, Limelight Hotels emphasize a commitment... Show More
Job Requirements
- High school diploma or equivalent
- culinary school graduate preferred
- minimum 3 years experience in professional kitchen
- ServSafe or similar food safety certification preferred
- ability to stand for extended periods
- ability to work in hot, wet, and humid conditions
- capability to lift, push or pull up to 50 lbs
- excellent communication skills in English
- ability to lead and motivate a team
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Culinary school graduate or 3 years progressive experience in professional kitchen preferred
- ServSafe or similar food safety certification preferred
- prior experience in commercial/professional kitchens
- proficient knowledge of guest service
- skilled in various cooking techniques including baking, broiling, grilling, sautéing, roasting, blanching
- proficient with Microsoft Office or similar programs
- capable of sound judgment in fast-paced situations
- strong leadership and training abilities
- excellent written and spoken English
- Spanish language skills a plus
Job Duties
- Responsible for safe handling of food product according to health codes and laws
- maintains clean and sanitary work environment including pre and post shift cleaning
- prepares and serves food items according to chef specifications
- assists in preparing daily task lists for service readiness
- supervises and trains new employees as requested
- manages storage of food deliveries ensuring quality and shelf life
- works at various food stations with high competency
- reports problems with food product, equipment or work area
- engages with guests during service and addresses issues
- ensures managers are aware of guest comments
- safely uses and teaches knife skills
- operates and trains others on kitchen equipment
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities